This delicious Chinese lunch is available at the new Wok to Go take away which opened recently in City Mill Lane.
The concept is simple: you choose a topping (chicken, beef, fish etc.) and then a base of either egg fried rice or noodles. This time we went for juicy strips of peppered beef with stir-fried vegetables combined with noodles. Service is fast but friendly and chopsticks are, of course, obligatory.